Sticky Chicken Wings

2kg wings cleaned and seasoned

For the Marinade:

2 tablespoons tomato sauce

2 tablespoons mustard sauce

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon oil

1 tablespoon white vinegar

1 tablespoon paprika

Mix all the ingredients for the marinade in a bowl.

Add the wings to the marinade and allow to marinade for at least a half an hour but you can do it the day before and let the wings marinate overnight.

Place in a baking tray and place in a pre-heated oven at 200 degrees.

Wings cook very quick in the oven so keep a close eye on them.

Or you can fry it in a large saucepan.