Chicken Quiche

For the base:
100g cake flour
100g cheddar cheese
100g butter
Process all of the above ingredients together until it forms into a ball. Remove from processor, cling wrap it and let it firm up in the fridge for at least 1/2 hour

The Filling:
1. Half a white onion chopped.
2. One chicken fillet cut into small cubes
3. About 4 big spinach leaves chopped up
4. Five peppadews chopped or you can use red or yellow pepper. If you using red or yellow pepper then a half will be enough
5. One heaped teaspoon chicken braai spice (Spice City). You may use a BBQ spice or dried crushed chillies.
6. Salt to taste.

Making the Filling:
1. Braise the onion in some oil till lightly brown.
2. Add the pepperdews or pepper and braise with onions for a about 2-3 min.
3. Add the chicken and spice and cook until done.
4. Add the spinach and cook until it has  wilted completely. Then finally season to taste.

Roll out the dough onto a floured surface till its the same size as the quiche tin and place inside your quiche tin.
Once the Filling has cooled spread the Filling evenly over the dough.
In a jug mix together one cup of milk, three eggs salt and pepper. Not too much salt because your Filling already has salt. Pour this mixture over the  filling.
Bake in pre-heated oven at 180 degree until done.