This recipe is for about 8 pieces of chicken you can just half the recipe for less chicken.
Ingredients:
8 pieces of chicken. Any pieces don't matter.
2 cups plain flour
1 cup cornflour
2 Tbs chicken spice
2 Tbs bbq spice
1 tsp chilli powder
2 tsp dried crushed chillies
1 tsp salt
Method:
1. Combine the flours and spices and half it.
2. In the one half add some water until you have a thick paste. Add the chicken to the thick paste, coat well and marinate. You can do this the night before. Marinating makes your meat nice and soft when fried.
3. When ready to fry coat your chicken pieces into the other half dry flour-spice mixture. You can either deep fry or shallow fry.
4. Serve with a nice green salad. Enjoy!
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